SUGAR DIVA BAKERY AND CAKE
Latest Score
96
Last Inspected
Dec 12, 2025
Violations
5
Critical
5
Inspection History
Dec 12, 2025
Score: 96
Apr 21, 2025
Score: 85
Sep 11, 2024
Score: 93
Inspection Reports
A December 12, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A April 28, 2025 FOLLOWUP Score: 99 0 violations
No violations recorded for this inspection.
C April 21, 2025 REGULAR Score: 85 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
Raw eggs in the shell not maintained at 7°C (45°F) or below. (Eggs stored at room temperature.)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Flan, macaroni, milk etc.)
P July 28, 2023 Score: 90 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (Personal drink stored on food preparation table.)
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods. (Ham dated 7/18) (Cooked coconut dated 7/7) (Mold on strawberries.)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Reach-in cooler holding flan and tres-leche cake at 49 degrees F.) (Cooler holding cheese cake and various items at 51 degrees F.) (Half and half creamer and eggs held at room temperature.)