PIZZA HUT #036954
Latest Score
95
Last Inspected
May 4, 2026
Violations
15
Critical
7
Inspection History
May 4, 2026
Score: 95
Nov 13, 2025
Score: 95
May 5, 2025
Score: 91
Inspection Reports
A May 4, 2026 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
A November 13, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
A May 5, 2025 REGULAR Score: 91 0 violations
No violations recorded for this inspection.
P April 26, 2023 Score: 84 11 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
Food stored covered
Food stored uncovered. (walkin cooler)
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. ("cleaned & sanitized" pans still have food debris) Equipment
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (items in walkin cooler without dating, total of at least 84 pizza dough pans with the discard date of 4/24/23 and 4/25/23) *discarded
Contamination prevented during food preparation, storage and display
Food not protected during display, storage, and/or preparation. (mold growing on the lid of red jalapeno jars, condensate)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment.
Ware washing facilities: installed, maintained, used, test strips
Warewashing machine not equipped with a temperature measuring device. Ware-washing facilities not maintained.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. Nonfood-contact surfaces of equipment not cleaned at a frequency to prevent accumulation of soil residue.
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair. (3-comp sink sprayer)
Garbage/refuse properly disposed; facilities maintained
Outside garbage/refuse storage area is not clean. (grease trap- emailed list of certified grease haulers) Mop water not disposed of after use.
Physical facilities installed, maintained and clean
Walls not clean. (ware-washing area, etc) Floors not clean. (walk in, etc)
P November 2, 2022 Score: 85 2 violations 2 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate that date or day by which the food shall be consumer, sold, or discarded. (date marks on the line have not been placed since 10/30)
P February 9, 2022 Score: 90 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Prep table unit holding at 50 degrees F. TCS products were discarded).
PROPER DATE MARKING AND DISPOSITION
Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded (Prep table unit). Expired diced tomatoes (02/07) in the walk-in cooler.