Latest Score
97
Last Inspected
Nov 19, 2025
Violations
11
Critical
4
Inspection History
Nov 19, 2025
Score: 97
Mar 25, 2025
Score: 98
Aug 19, 2024
Score: 98
Inspection Reports
A November 19, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P August 26, 2025 SURVEY Score: 90 0 violations
No violations recorded for this inspection.
P June 9, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
P April 7, 2025 OFFICE Score: 0 0 violations
No violations recorded for this inspection.
A March 25, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
P March 25, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
P January 29, 2024 Score: 97 1 violation 1 critical
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.
P November 23, 2021 Score: 83 10 violations 3 critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. (employee observed washing dishes and then preparing food without washing hands)
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. (can-opener soiled) (dishes/utensils being washed and rinsed, but not sanitized)
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (tomales holding internally at 122 degrees F after cooling for 3 hours) (discarded)
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor.
Wiping cloths: properly used and stored
Chemical sanitizing solution containers placed on floor.
Single use/single service articles: properly stored, used
Single service items not stored at least 6 inches off of the floor.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment. (defrost reach-in freezer)
Toilet facilities: properly constructed, supplied, cleaned
Covered waste receptacle not provided in womens/unisex restroom. Toilet facility unclean. (men's restroom)
Physical facilities installed, maintained and clean
Outer openings not protected against entry of pests. (back doors) Ceiling in food preparation/ware-washing areas not hard, smooth, non-absorbent and easily cleanable.
Adequate ventilation and lighting
Lighting intensity is not sufficient. (men's restroom)