PANCHITOS ICE CREAM & TAQUERIA exterior
A Grade

PANCHITOS ICE CREAM & TAQUERIA

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

97

Last Inspected

Nov 19, 2025

Violations

11

Critical

4

Inspection History

A

Nov 19, 2025

Score: 97

A

Mar 25, 2025

Score: 98

A

Aug 19, 2024

Score: 98

Inspection Reports

A
November 19, 2025 REGULAR
Score: 97 0 violations

No violations recorded for this inspection.

P
August 26, 2025 SURVEY
Score: 90 0 violations

No violations recorded for this inspection.

P
June 9, 2025 FOLLOWUP
Score: 0 0 violations

No violations recorded for this inspection.

P
April 7, 2025 OFFICE
Score: 0 0 violations

No violations recorded for this inspection.

A
March 25, 2025 REGULAR
Score: 98 0 violations

No violations recorded for this inspection.

P
March 25, 2025 COMPLAINT
Score: 0 0 violations

No violations recorded for this inspection.

P
January 29, 2024
Score: 97 1 violation 1 critical
Critical

INSECTS, RODENTS AND ANIMALS NOT PRESENT

Presence of insects.

P
November 23, 2021
Score: 83 10 violations 3 critical
Critical

HANDS CLEAN AND PROPERLY WASHED

Hands not washed to prevent contamination from previous task. (employee observed washing dishes and then preparing food without washing hands)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Food-contact surfaces not cleaned and sanitized. (can-opener soiled) (dishes/utensils being washed and rinsed, but not sanitized)

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (tomales holding internally at 122 degrees F after cooling for 3 hours) (discarded)

Non-Critical

Contamination prevented during food preparation, storage and display

Food not stored at least 6 inches above the floor.

Non-Critical

Wiping cloths: properly used and stored

Chemical sanitizing solution containers placed on floor.

Non-Critical

Single use/single service articles: properly stored, used

Single service items not stored at least 6 inches off of the floor.

Non-Critical

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Equipment is not maintained in good repair or does not allow for proper adjustment. (defrost reach-in freezer)

Non-Critical

Toilet facilities: properly constructed, supplied, cleaned

Covered waste receptacle not provided in womens/unisex restroom. Toilet facility unclean. (men's restroom)

Non-Critical

Physical facilities installed, maintained and clean

Outer openings not protected against entry of pests. (back doors) Ceiling in food preparation/ware-washing areas not hard, smooth, non-absorbent and easily cleanable.

Non-Critical

Adequate ventilation and lighting

Lighting intensity is not sufficient. (men's restroom)