MORNING FORK
Latest Score
100
Last Inspected
Feb 13, 2026
Violations
10
Critical
6
Inspection History
Feb 13, 2026
Score: 100
Mar 14, 2025
Score: 99
Sep 18, 2024
Score: 100
Inspection Reports
A February 13, 2026 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
P June 15, 2022 Score: 81 10 violations 6 critical
Adequate hand washing facilities supplied and accessible
Hand soap dispenser not properly working in employee restroom. Hand washing sink being used for things other than hand washing.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Expired Grade A dairy (Milk expired 6/1, quarantined and voluntarily discarded).
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration (0 PPM-corrected).
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above (Queso and hollandaise sauce sitting at room temperature-quarantined and voluntarily discarded).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded (corrected).
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLAN
The permit holder is not complying with the HACCP plan or procedures. The permit holder is not monitoring/providing to the regulatory authority procedural records from monitoring/verification of the HACCP plan.
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor (freezer).
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment (gasket in disrepair in reach in cooler).
Hot and cold water available; adequate pressure; plumbing maintained
No hot running water under pressure (Hand sink & prep sink).
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner (leak at 3 comp sink).