LOUVINO TWO
Latest Score
97
Last Inspected
Feb 24, 2026
Violations
4
Critical
4
Inspection History
Feb 24, 2026
Score: 97
Jul 29, 2025
Score: 96
Dec 5, 2024
Score: 88
Inspection Reports
A February 24, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A July 29, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P December 5, 2024 Score: 88 4 violations 4 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. - The concentration of the dishwasher at 0 ppm (Kitchen) - Lack of sanitizer at the dispenser unit (Connecting detergent to the sanitizer dispenser at the three compartment sinks)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Eggs on the prep line holding at 60 degrees F (Discarded). - Raw chicken, sliced tomatoes holding at 55 degrees F (Corrected).
PROPER DATE MARKING AND DISPOSITION
Food held for longer than 7 days (Pasta, Gravy, Meat) - Discarded.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Label all toxic items.