A Grade
KING DONUTS
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
99
Last Inspected
Apr 15, 2026
Violations
1
Critical
1
Inspection History
A
Apr 15, 2026
Score: 99
A
Oct 15, 2025
Score: 98
C
Mar 18, 2025
Score: 94
Inspection Reports
A April 15, 2026 REGULAR Score: 99 0 violations
April 15, 2026 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
A October 15, 2025 REGULAR Score: 98 0 violations
October 15, 2025 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
A March 25, 2025 FOLLOWUP Score: 100 0 violations
March 25, 2025 FOLLOWUP
Score: 100 0 violations
No violations recorded for this inspection.
C March 18, 2025 REGULAR Score: 94 1 violation 1 critical
March 18, 2025 REGULAR
Score: 94 1 violation 1 critical
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. Less than ten pounds of Kolache with polish sausage held at 68 degrees F. corrected