Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
94
Last Inspected
Feb 3, 2026
Violations
1
Critical
1
Inspection History
A
Feb 3, 2026
Score: 94
A
Aug 15, 2025
Score: 93
A
Feb 24, 2025
Score: 90
Inspection Reports
A February 3, 2026 REGULAR Score: 94 0 violations
February 3, 2026 REGULAR
Score: 94 0 violations
No violations recorded for this inspection.
P August 28, 2025 FOLLOWUP Score: 0 0 violations
August 28, 2025 FOLLOWUP
Score: 0 0 violations
No violations recorded for this inspection.
P August 26, 2025 OFFICE Score: 0 0 violations
August 26, 2025 OFFICE
Score: 0 0 violations
No violations recorded for this inspection.
A August 15, 2025 REGULAR Score: 93 0 violations
August 15, 2025 REGULAR
Score: 93 0 violations
No violations recorded for this inspection.
P August 15, 2025 COMPLAINT Score: 0 0 violations
August 15, 2025 COMPLAINT
Score: 0 0 violations
No violations recorded for this inspection.
P June 8, 2022 Score: 89 1 violation 1 critical
June 8, 2022
Score: 89 1 violation 1 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Cut lettuce and tomato, slaw, and blue cheese at 49 degrees F to 51 degrees F. corrected