HOLIDAY INN exterior
C Grade

HOLIDAY INN

Failed - Critical Violations Found | FOOD SERVICE ESTABLISHMENT

Latest Score

84

Last Inspected

May 29, 2026

Violations

10

Critical

2

Inspection History

C

May 29, 2026

Score: 84

A

Nov 13, 2025

Score: 96

A

Apr 10, 2025

Score: 94

Inspection Reports

C
May 29, 2026 REGULAR
Score: 84 10 violations 2 critical
Non-Critical

Certified food protection manager

No certified food manager present.

Non-Critical

Food separated and protected

Ready-to-eat food subject to contamination by raw animal product. (raw shelled eggs over condiments/pickles in walk in)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Food-contact surfaces not cleaned and sanitized. (no sanitizer available for 3 compartment or ware washing machine; was corrected while inspector still here)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (salmon filets stored above cold line in roll top cooler; top portions of filets at 50F-54F, bottom half at 36F-38F; filets were discarded)

Non-Critical

Approved thawing methods used

Improper thawing method being used for TCS food. (reduced oxygen packaged fish being thawed under refrigeration without being fully removed from package)

Non-Critical

In-use utensils, properly stored

Suitable dispensing utensil not being used by employee for handling food. (scoops in bulk sugar container without handle)

Non-Critical

Utensil, equipment and linens: properly stored, dried, handled

Improper storage of clean utensils. (clean glassware stored where exposed to ice condensate contamination at bar)

Non-Critical

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Equipment is not maintained in good repair. (large amount of ice condesate in cold holding units at bar; bar drink cold holding units holding at 47F-49F, no TCS foods stored inside)

Non-Critical

Ware washing facilities: installed, maintained, used, test strips

The wash temperature of a mechanical ware washing machine is not sufficient. (ware washing machine not reaching minimum of 120F)

Non-Critical

Nonfood-contact surfaces clean

Nonfood-contact surfaces have accumulation of (spilled cheese in walk in)

A
November 13, 2025 REGULAR
Score: 96 0 violations

No violations recorded for this inspection.

A
April 10, 2025 REGULAR
Score: 94 0 violations

No violations recorded for this inspection.