STORMING CRAB
Latest Score
90
Last Inspected
Apr 8, 2026
Violations
43
Critical
21
Inspection History
Apr 8, 2026
Score: 90
Aug 13, 2025
Score: 93
Dec 12, 2024
Score: 96
Inspection Reports
A April 8, 2026 REGULAR Score: 90 0 violations
No violations recorded for this inspection.
A August 13, 2025 REGULAR Score: 93 0 violations
No violations recorded for this inspection.
P December 6, 2024 Score: 84 9 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area. (Personal drinks stored on food preparation line.) (Personal food stored inside of the walk-in cooler.)
REQUIRED RECORDS, SHELLSTOCK TAGS, PARASITE DESTRUCTION
Molluscan shellfish missing tags/records indicating where they were harvested and by whom.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Walk-in cooler holding eggs, cheese and various items at 52 degrees F.)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items not labeled. Toxic items improperly stored.
Approved thawing methods used
Improper thawing method being used for TCS food.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment. (Ice build-up in walk-in cooler.)
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair. (Leak at hand sink.)
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (leak at hand sink plumbing waste pipe.)
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly.
P October 14, 2022 Score: 85 5 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (Open container employee drink observed over top of food preparation station.)
HANDS CLEAN AND PROPERLY WASHED
Hands not washed properly. (Employee observed washing hands while wearing gloves.)
NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED
Bare hand contact with ready to eat foods.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. (can-opener blade)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items improperly stored. (Next to single service storage and above food preparation station.) Toxic items not labeled.
P May 13, 2021 Score: 77 14 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks.
REQUIRED RECORDS, SHELLSTOCK TAGS, PARASITE DESTRUCTION
Molluscan shellfish missing tags/records indicating where they were harvested and by whom.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product. (raw chicken stored over produce)
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. (can-opener blade)
PROPER COOLING TIME AND TEMPERATURE
Proper cooling method not used for TCS food. (cooked potatoes holding at 73 degrees after cooling for 20 hours and 90 degrees after 2.5 hours)(discarded)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items not labeled.
Food properly labeled; original container
Container without label.
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
In-use utensils, properly stored
Utensil handle in contact with food.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment. (chipped knife)
Nonfood-contact surfaces clean
Soda nozzles soiled.
Garbage/refuse properly disposed; facilities maintained
Garbage/refuse containers not covered as required. (dumpsters)
Physical facilities installed, maintained and clean
Employee personal items improperly stored. Outer openings not protected against entry of pests.
P April 6, 2021 Score: 77 15 violations 6 critical
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Person-in-charge doesn’t demonstrate food safety knowledge.
Certified food protection manager
No certified food manager present.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (throughout facility) Personal drinks do not have a lid and straw.
REQUIRED RECORDS, SHELLSTOCK TAGS, PARASITE DESTRUCTION
Molluscan shellfish tags not being dated.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Knife contaminated by raw fish stored with clean utensils. Rust on scissors used to open food containers. Chipped knife.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Cooked potatoes, cooked corn, and sausage holding at 50 degrees F)(bar sauces holding at room temperature)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items improperly stored. (next to and above food, clean equipment, single service items, and food preparation stations.) Toxic items not labeled.
Thermometers provided and accurate
Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
In-use utensils, properly stored
In use utensil stored in stagnant water at below 135 degrees F. In use utensils stored on absorbent towels.
Single use/single service articles: properly stored, used
Utensil handles not stored facing one direction to minimize hand contact with the business end or with the handles stored face up.
Ware washing facilities: installed, maintained, used, test strips
No chemical test kit. (quaternary ammonia test strips)
Garbage/refuse properly disposed; facilities maintained
Garbage/refuse containers not covered as required. (dumpster)
Physical facilities installed, maintained and clean
Employee personal items improperly stored.