CARALI'S RESTAURANT exterior
A Grade

CARALI'S RESTAURANT

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

99

Last Inspected

Dec 31, 2025

Violations

13

Critical

9

Inspection History

A

Dec 31, 2025

Score: 99

C

Jul 8, 2025

Score: 95

A

Jan 27, 2025

Score: 96

Inspection Reports

A
December 31, 2025 REGULAR
Score: 99 0 violations

No violations recorded for this inspection.

A
July 17, 2025 FOLLOWUP
Score: 99 0 violations

No violations recorded for this inspection.

C
July 8, 2025 REGULAR
Score: 95 1 violation 1 critical
Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. Dish machine not providing sanitizing solution.

P
January 2, 2024
Score: 80 10 violations 6 critical
Critical

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Person-in-charge doesn’t demonstrate food safety knowledge.

Non-Critical

Certified food protection manager

No certified food manager present.

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

personal food not stored properly (corrected).

Non-Critical

Adequate hand washing facilities supplied and accessible

Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Hand washing sink is not accessible. (can not have items sitting in hand sink).

Non-Critical

Food separated and protected

Ready-to-eat food subject to contamination by raw animal product. (beef over ready to eat foods).

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. Corrected.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (sauces sitting on counter, discarded).

Critical

PROPER COOLING TIME AND TEMPERATURE

chicken cooked at 10:00 AM holding at 80 degrees at 4:00 PM (discarded).

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

label all chemical bottles. corrected.

Non-Critical

Wiping cloths: properly used and stored

Cloths in use not stored in sanitizing solution.

P
April 19, 2021
Score: 92 2 violations 2 critical
Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Employees eating, drinking, or smoking in unauthorized area.

Critical

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Gray water leak onto the floor at hand sink.