Latest Score
97
Last Inspected
Mar 26, 2026
Violations
4
Critical
4
Inspection History
Mar 26, 2026
Score: 97
Sep 25, 2025
Score: 96
Mar 4, 2025
Score: 97
Inspection Reports
A March 26, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A September 25, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P June 17, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
P June 10, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
P March 14, 2024 Score: 88 4 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees drinking in unauthorized area. (prep table).
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. (sani buckets had no sanitizer)- corrected.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. chicken at 53 degrees farenheit (discarded) chicken salad and coleslaw at 58 degrees farenheit (discarded)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemical spray bottles unlabeled.