JUMBO BUFFET
Latest Score
90
Last Inspected
Feb 4, 2026
Violations
31
Critical
10
Inspection History
Feb 4, 2026
Score: 90
Jun 2, 2025
Score: 92
Nov 21, 2024
Score: 90
Inspection Reports
A February 4, 2026 REGULAR Score: 90 0 violations
No violations recorded for this inspection.
A June 2, 2025 REGULAR Score: 92 0 violations
No violations recorded for this inspection.
P October 31, 2023 Score: 91 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Personal drinks stored on the prep line (Corrected). Presonal items not stored properly.
HANDS CLEAN AND PROPERLY WASHED
No soap and paper towel at hand sinks in the kitchen and employee restroom.
PROPER DATE MARKING AND DISPOSITION
Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded (Walk-in cooler).
P November 1, 2022 Score: 83 13 violations 3 critical
Adequate hand washing facilities supplied and accessible
Soap and paper towel not provided at hand sink (Corrected).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - TCS food holding at 54-56 degrees F at the grill - Eggs and cut cabbage (Discarded).
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Must have written records when using time as a public health control (sushi bar).
PROPER DATE MARKING AND DISPOSITION
Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded.
Approved thawing methods used
Improper thawing method being used for TCS food.
Thermometers provided and accurate
Lack of accurate thermometers in refrigeration unit storing TCS food.
Food properly labeled; original container
Containers not properly labeled.
Wiping cloths: properly used and stored
Wiping clothes not stored in sanitizing solution.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.
Garbage/refuse properly disposed; facilities maintained
Garbage/refuse containers not covered as required.
Physical facilities installed, maintained and clean
Outer openings not protected against entry of pests. Floors in disrepair.
Adequate ventilation and lighting
Light fixture not shielded as required.
P October 26, 2021 Score: 77 15 violations 4 critical
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Person-in-charge doesn’t demonstrate food safety knowledge.
Certified food protection manager
No certified food manager present.
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product. Raw animal foods not separated by type based on minimum cook temperatures.
Food stored covered
Food stored uncovered.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
No written procedures for using time as a public health control. Not following proper procedures for using time as a public health control.
Thermometers provided and accurate
Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.
Food properly labeled; original container
Label all containers
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution. Chemical sanitizing solution containers placed on floor.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Food/nonfood-contact surface is not durable, corrosion resistant and nonabsorbent.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. Nonfood-contact surfaces of equipment not cleaned at a frequency to prevent accumulation of soil residue.
Physical facilities installed, maintained and clean
Hood needs to be cleaned. Outer openings not protected against entry of pests.
Adequate ventilation and lighting
Light fixture not shielded as required.