A Grade
HISSHO SUSHI AT MEIJER #166
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Nov 21, 2025
Violations
2
Critical
2
Inspection History
A
Nov 21, 2025
Score: 100
A
Feb 27, 2025
Score: 100
A
Aug 21, 2024
Score: 100
Inspection Reports
A November 21, 2025 REGULAR Score: 100 0 violations
November 21, 2025 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
P December 22, 2021 Score: 94 2 violations 2 critical
December 22, 2021
Score: 94 2 violations 2 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Shrimp, cream cheese, crab, salmon, and tuna holding at 60 degrees F) (corrected)
Critical
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items improperly stored. (chemical bottle stored next to single service items) (corrected) Toxic items not labeled. (chemical bottle)