DARLINGS
Latest Score
97
Last Inspected
Feb 2, 2026
Violations
12
Critical
3
Inspection History
Feb 2, 2026
Score: 97
Aug 11, 2025
Score: 98
Jan 16, 2025
Score: 97
Inspection Reports
A February 2, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A August 11, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
P January 4, 2023 Score: 82 12 violations 3 critical
Certified food protection manager
No certified food manager present.
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Expired Grade A dairy (Grade A dairy expired on 12/25 & 12/26-discarded).
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (soda nozzle guns have mildew buildup).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (milk holding at 55 degrees-discarded). Raw eggs in the shell not maintained at 7°C (45°F) or below (eggs holding at 55 degrees-discarded).
Proper cooling methods used; adequate equipment for temperature control
Lack of properly maintained refrigeration unit for TCS food (holding at 52 degrees).
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor (container of lemons, limes, oranges).
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Posted: Permit/Inspection/Hand washing
2023 permit not paid for or posted.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment (gasket on fridge in disrepair).
Ware washing facilities: installed, maintained, used, test strips
No chemical test kit (need chlorine test strips for dish machine).