TAQUERIA EL MEXICANO exterior
A Grade

TAQUERIA EL MEXICANO

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

99

Last Inspected

Mar 24, 2026

Violations

6

Critical

6

Inspection History

A

Mar 24, 2026

Score: 99

A

Aug 1, 2025

Score: 98

A

Nov 25, 2024

Score: 100

Inspection Reports

A
March 24, 2026 REGULAR
Score: 99 0 violations

No violations recorded for this inspection.

A
August 1, 2025 REGULAR
Score: 98 0 violations

No violations recorded for this inspection.

P
April 24, 2024
Score: 93 3 violations 3 critical
Critical

NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED

Bare hand contact with ready to eat foods. (Employee observed preparing tortillas with bare hands.)

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Cooked meat held at room temperature.)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Flan not date marked. Cooked beans not correctly date marked.) (Corrected)

P
September 12, 2022
Score: 91 3 violations 3 critical
Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks.

Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below.

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.