Latest Score
99
Last Inspected
Mar 24, 2026
Violations
6
Critical
6
Inspection History
Mar 24, 2026
Score: 99
Aug 1, 2025
Score: 98
Nov 25, 2024
Score: 100
Inspection Reports
A March 24, 2026 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
A August 1, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
P April 24, 2024 Score: 93 3 violations 3 critical
NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED
Bare hand contact with ready to eat foods. (Employee observed preparing tortillas with bare hands.)
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Cooked meat held at room temperature.)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Flan not date marked. Cooked beans not correctly date marked.) (Corrected)
P September 12, 2022 Score: 91 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks.
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.