IMANKA 2
Latest Score
93
Last Inspected
Jan 30, 2026
Violations
13
Critical
4
Inspection History
Jan 30, 2026
Score: 93
Aug 7, 2025
Score: 93
Nov 8, 2024
Score: 98
Inspection Reports
A January 30, 2026 REGULAR Score: 93 0 violations
No violations recorded for this inspection.
A August 7, 2025 REGULAR Score: 93 0 violations
No violations recorded for this inspection.
P January 25, 2022 Score: 79 13 violations 4 critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed properly. Employee not using a towel to turn off the faucet.
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Hand cleaner not provided at lavatory or hand washing sink. Hand washing sink is not accessible.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Cut lettuce at 61 degrees fahrenheit.
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. Beef at 115 degrees fahrenheit. Chicken at 88 degrees fahrenheit.
Approved thawing methods used
Improper thawing method being used for TCS food. Food being thawed in standing water.
Thermometers provided and accurate
Lack of proper thermometer for checking cooking and holding temperatures of TCS food. No metal stem thermometer.
Contamination prevented during food preparation, storage and display
Food not protected during storage. Eggs stored over ready to eat foods.
Personal cleanliness; hair restraints
No hair/beard restraints where required.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution. Damp cloth on the counter.
Ware washing facilities: installed, maintained, used, test strips
No chemical test kit. Needs chlorine test strips.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. Prep tables unclean.
Physical facilities installed, maintained and clean
Floors not clean. Hood vents unclean.