VITALITY LIVING STONY BROOK
Latest Score
97
Last Inspected
Mar 19, 2026
Violations
7
Critical
7
Inspection History
Mar 19, 2026
Score: 97
Jul 25, 2025
Score: 97
Jan 2, 2025
Score: 91
Inspection Reports
A March 19, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A July 25, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P June 27, 2024 Score: 90 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Drinks stored without lids or straws on prep table, steam table, above dry foods and juice machine.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Mashed potatoes holding at 58 degrees F
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. - Sausage patties holding at 97 degrees F on steam table
P January 3, 2024 Score: 85 4 violations 4 critical
NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED
Bare hand contact with ready to eat foods (Handling fruits without gloves for infused water at Memory Care Kitchenette).
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Moldy cheese, cooked meat and salad at walk-in cooler - Discarded.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Walk-in cooler holding at 46 degrees F (Issued a quarantine order).
PROPER DATE MARKING AND DISPOSITION
Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded. Food not discarded after expiration date (Cottage Cheese, Yogurt, Deli salads) in walk-in & reach-in cooler (Discarded).