WAGNER'S TRACK KITCHEN
Latest Score
95
Last Inspected
Mar 31, 2026
Violations
6
Critical
6
Inspection History
Mar 31, 2026
Score: 95
Sep 15, 2025
Score: 94
Mar 17, 2025
Score: 92
Inspection Reports
A March 31, 2026 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
A September 15, 2025 REGULAR Score: 94 0 violations
No violations recorded for this inspection.
A March 17, 2025 REGULAR Score: 92 0 violations
No violations recorded for this inspection.
P September 18, 2023 Score: 89 2 violations 2 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area. In food prep area with drinks not covered. corrected
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. Not 50 ppm of available chlorein. 3 compartment sink to be used to wash rinse sanitize and air dry. Quat sanitizer available with test strips.
P June 2, 2022 Score: 85 4 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area. Personal food and drinks in a food prep area.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. Employee handling raw chicken without washing hands.
PROPER REHEATING PROCEDURES FOR HOT HOLDING
TCS foods which have been cooked and then refrigerated are not reheated rapidly to 74°C (165°F) or higher.
PROPER COLD HOLDING TEMPERATURES
Raw eggs in the shell not maintained at 7°C (45°F) or below. Eggs at 63 degrees fahrenheit.