A Grade

GUATELINDA TAQUERIA

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

95

Last Inspected

Apr 28, 2026

Violations

5

Critical

5

Inspection History

A

Apr 28, 2026

Score: 95

C

Aug 25, 2025

Score: 87

A

Jan 14, 2025

Score: 97

Inspection Reports

A
April 28, 2026 REGULAR
Score: 95 0 violations

No violations recorded for this inspection.

A
September 2, 2025 FOLLOWUP
Score: 95 0 violations

No violations recorded for this inspection.

P
August 28, 2025 FOLLOWUP
Score: 0 0 violations

No violations recorded for this inspection.

C
August 25, 2025 REGULAR
Score: 87 2 violations 2 critical
Critical

PROPER COOLING TIME AND TEMPERATURE

TCS food cooled from 135 degrees F to 41 degrees F takes more than 6 hours. Cooling tomatillo sauce from yesterday holding at 52 degrees in walk-in cooler.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner according to Law. Sewage from bathroom sump line outside of building leaking onto ground. Line leads to other side of building for disposal.

P
August 25, 2025 COMPLAINT
Score: 0 0 violations

No violations recorded for this inspection.

P
December 9, 2022
Score: 86 3 violations 3 critical
Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below- cooler not at proper temperture. 60F, all food discarded Meat sitting at room temperture- 60F, discarded

Critical

PROPER COOLING TIME AND TEMPERATURE

Proper cooling method not used for TCS food- chicken and pork sitting at room temperture

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded- date mark everything