A Grade

RAILYARD BILLIARDS & SPORTS PUB

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

91

Last Inspected

Jan 8, 2026

Violations

11

Critical

4

Inspection History

A

Jan 8, 2026

Score: 91

A

Apr 11, 2025

Score: 98

A

Aug 2, 2024

Score: 92

Inspection Reports

A
January 8, 2026 REGULAR
Score: 91 0 violations

No violations recorded for this inspection.

A
April 11, 2025 REGULAR
Score: 98 0 violations

No violations recorded for this inspection.

P
December 8, 2023
Score: 82 11 violations 4 critical
Non-Critical

Food separated and protected

Ready-to-eat food subject to contamination by raw animal product. (raw shell eggs stored over ready to eat food, ranch)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Food-contact surfaces not cleaned and sanitized. (deli slicer).

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (house made ranch).

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (house made ranch)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxin bottle unlabeled, mop sink. Toxic substance improperly stored, gloves.

Non-Critical

Wiping cloths: properly used and stored

Cloths in use not stored in sanitizing solution.

Non-Critical

In-use utensils, properly stored

In-use food dispensing utensils not properly stored. (scoop handle in contact with food, ice). Suitable dispensing utensil not being used by employee for handling food. (scoop without handle, heat well).

Non-Critical

Utensil, equipment and linens: properly stored, dried, handled

Improper storage of clean utensils. (forks improperly stored-business end up).

Non-Critical

Nonfood-contact surfaces clean

Nonfood-contact surfaces have accumulation of soil. (microwave, dish machine trays and ice machine).

Non-Critical

Hot and cold water available; adequate pressure; plumbing maintained

Plumbing not maintained in good repair. (hand sinks not draining properly, tilted).

Non-Critical

Physical facilities installed, maintained and clean

Walls and ceiling not clean. Walls and ceiling coverings not easily cleanable. (leak in kitchen near beverage station, leak in walk-in cooler ceiling). Lights not shielded in dry storage area. Floors not draining properly. Cleaning and maintenance equipment, mop sink build up, mop sink hose. Outer openings not protected against entry of pests.