Latest Score
97
Last Inspected
Feb 11, 2026
Violations
3
Critical
3
Inspection History
Feb 11, 2026
Score: 97
Jun 10, 2025
Score: 92
Dec 16, 2024
Score: 93
Inspection Reports
A February 11, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A June 10, 2025 REGULAR Score: 92 0 violations
No violations recorded for this inspection.
P December 8, 2023 Score: 88 3 violations 3 critical
HANDS CLEAN AND PROPERLY WASHED
Not utilizing papertowel to turn off the faucet after washing hands. Not using warm water to wash hands.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Reach-in drawers at the grill holding at 47-50 degrees F (Discarded). - TCS foods holding at room temp on cutting board at Prep Line (Discarded). Raw eggs in the shell not maintained at 7°C (45°F) or below. - Must have time stamp when keeping at room temp
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
No hot water available.