KABUKI HIBACHI EXPRESS FOOD TRUCK
Latest Score
100
Last Inspected
Oct 16, 2025
Violations
17
Critical
6
Inspection History
Oct 16, 2025
Score: 100
Jul 25, 2023
Score: 91
Aug 15, 2022
Score: 75
Inspection Reports
A October 16, 2025 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
P August 15, 2022 Score: 75 17 violations 6 critical
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Person-in-charge not demonstrating food safety knowledge.
Certified food protection manager
No certified food manager present.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee eating, drinking, or tobacco use in an unauthorized area.
Adequate hand washing facilities supplied and accessible
Hand sink used for purposes other than hand washing.
FOOD RECEIVED AT PROPER TEMPERATURE
Time/Temperature Control For Safety Foods shows signs of temperature abuse.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Food not presented as safe, honest or unadulterated. (molded garlic)
Food separated and protected
Raw foods not separated during storage, preparation, holding, and display. Raw animal foods not separated from Ready-to-Eat Foods. Raw animal foods not separated by minimum cooking temperatures.
PROPER COLD HOLDING TEMPERATURES
TCS foods in cold holding with an internal temperature of greater than 41 degrees F. Raw eggs in the shell not stored at 45 degrees F or less.
Proper cooling methods used; adequate equipment for temperature control
Frozen foods not kept frozen. Completely covering TCS foods while being cooled or cooling.
Approved thawing methods used
Improper thawing method being used for TCS food.
Thermometers provided and accurate
Thermometer sensor not located in the warmest part of the refrigerator or coolest part of hot storage unit. Thermometer not easily visible in cold or hot holding unit. Thermometer not easily readable.
Food properly labeled; original container
Food removed from original container and not easily identified not labeled.
Wiping cloths: properly used and stored
Wiping cloths not stored in sanitizing solution between uses. Dry wiping cloths saturated with food residues.
Posted: Permit/Inspection/Hand washing
Lack of handwash sign or poster to notify employees to wash hands. Permit is not posted conspicuous for customers.
In-use utensils, properly stored
Dispensing food with a bowl or other container without a handle. In-use food dispensing utensils not properly stored.
Physical facilities installed, maintained and clean
Outer openings not protected against entry of pests. Floors not clean.
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.