BANDIDO TAQUERIA MEXICANA
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
96
Last Inspected
Nov 24, 2025
Violations
2
Critical
2
Inspection History
A
Nov 24, 2025
Score: 96
A
Mar 10, 2025
Score: 97
A
Aug 13, 2024
Score: 95
Inspection Reports
A November 24, 2025 REGULAR Score: 96 0 violations
November 24, 2025 REGULAR
Score: 96 0 violations
No violations recorded for this inspection.
P February 7, 2024 Score: 92 2 violations 2 critical
February 7, 2024
Score: 92 2 violations 2 critical
Critical
PROPER COOLING TIME AND TEMPERATURE
Proper cooling method not used for TCS food. Rice cooked at 1030 holding at 65 degrees F at 1645. Cooked rice must cool from 135 degrees F to 70 degrees F in 2 hours, and from 70 to 41 in 4 hours. Items quarantined and discarded.
Critical
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Unlabeled toxic chemicals. Unlabeled toxic (bleach) stored in a plastic water bottle.