BLACK OLIVE
Latest Score
97
Last Inspected
Feb 2, 2026
Violations
6
Critical
6
Inspection History
Feb 2, 2026
Score: 97
Aug 7, 2025
Score: 97
Jan 31, 2025
Score: 90
Inspection Reports
A February 2, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A August 7, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P January 31, 2025 Score: 90 2 violations 2 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. (Dishwasher not sanitizing)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Reach in cooler out)
P August 8, 2024 Score: 90 3 violations 3 critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (marinara, cheese)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
LABEL ALL TOXIC ITEMS AS TO THEIR CONTENTS
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.
P August 17, 2022 Score: 93 1 violation 1 critical
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
LABEL ALL TOXIC ITEMS AS TO THEIR CONTENTS CORRECTED