A Grade
AFRICAN BEST RESTAURANT
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
95
Last Inspected
Jan 29, 2026
Violations
3
Critical
3
Inspection History
A
Jan 29, 2026
Score: 95
A
Apr 9, 2025
Score: 97
A
Oct 1, 2024
Score: 94
Inspection Reports
A January 29, 2026 REGULAR Score: 95 0 violations
January 29, 2026 REGULAR
Score: 95 0 violations
No violations recorded for this inspection.
A April 9, 2025 REGULAR Score: 97 0 violations
April 9, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
P February 27, 2024 Score: 89 3 violations 3 critical
February 27, 2024
Score: 89 3 violations 3 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
santizer solution ( bucket or spray ) needs to be prepared to clean surfaces when needed
Critical
PROPER COOLING TIME AND TEMPERATURE
rice from yesterday not properly cooled - 65 F internal temperature - discarded
Critical
PROPER DATE MARKING AND DISPOSITION
date marking needed for some items date marking present has more than 7 days without clear productiion date