A Grade
JALISCO EL TOQUE CHINGON
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
94
Last Inspected
Feb 18, 2026
Violations
4
Critical
4
Inspection History
A
Feb 18, 2026
Score: 94
A
May 28, 2025
Score: 97
C
Oct 31, 2024
Score: 88
Inspection Reports
A February 18, 2026 REGULAR Score: 94 0 violations
February 18, 2026 REGULAR
Score: 94 0 violations
No violations recorded for this inspection.
A May 28, 2025 REGULAR Score: 97 0 violations
May 28, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
P October 31, 2024 Score: 88 4 violations 4 critical
October 31, 2024
Score: 88 4 violations 4 critical
Critical
PROPER REHEATING PROCEDURES FOR HOT HOLDING
reheated foods must be reheated rapidly to 165 F then hot held at 135 F
Critical
PROPER COOLING TIME AND TEMPERATURE
cooled bean in walk in fridge with an internal temperature of 55 F - to be discarded -
Critical
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
spray bottles must be label with the chemical contents if not orginal bottle
Critical
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
mop sink removed - dirty mop water must be dumped in mop sink - a mop sink must be re installed in same location