WALDO'S CHICKEN AND BEER
Latest Score
95
Last Inspected
Feb 12, 2026
Violations
3
Critical
3
Inspection History
Feb 12, 2026
Score: 95
Feb 10, 2025
Score: 92
May 8, 2024
Score: 85
Inspection Reports
A February 12, 2026 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
P May 8, 2024 Score: 85 3 violations 3 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. Bar dish machine is not properly operating. Kitchen dish machine is not properly operating - corrected.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Raw chicken, parcooked chicken wings and batter holding at 52-60 degrees or above in roll top cooler on cook line. Items quarantined and voluntarily discarded.
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. Waste leak at hand sink in dish area.