Latest Score
97
Last Inspected
May 15, 2026
Violations
11
Critical
5
Inspection History
May 15, 2026
Score: 97
Nov 12, 2025
Score: 99
May 8, 2025
Score: 96
Inspection Reports
A May 15, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A November 12, 2025 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
A May 8, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P November 8, 2023 Score: 82 11 violations 5 critical
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Person-in-charge doesn’t demonstrate food safety knowledge.
Certified food protection manager
No certified food manager present.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task (corrected).
NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED
Bare hand contact with ready to eat foods (corrected).
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (Sanitizer bucket at 0 PPM-corrected).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemical bottles not stored properly (Corrected). Chemical bottles not labeled properly (Corrected).
Food properly labeled; original container
Containers not properly labeled (Flour).
Personal cleanliness; hair restraints
No hair/beard restraints where required.
Ware washing facilities: installed, maintained, used, test strips
No chemical test kit.
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair (mop sink faucet).
Toilet facilities: properly constructed, supplied, cleaned
Toilet room door not self-closing.