Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
97
Last Inspected
Aug 15, 2025
Violations
2
Critical
2
Inspection History
A
Aug 15, 2025
Score: 97
A
Dec 5, 2024
Score: 97
C
Jun 7, 2024
Score: 87
Inspection Reports
A August 15, 2025 REGULAR Score: 97 0 violations
August 15, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
P June 7, 2024 Score: 87 2 violations 2 critical
June 7, 2024
Score: 87 2 violations 2 critical
Critical
PROPER HOT HOLDING TEMPERATURES
items in warmer in kitchen not at or above 135 F - advised to discard potentially hazardous items
Critical
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
time used for chicken with no written time recorded