TOMO JAPANESE RAMEN & SUSHI
Latest Score
95
Last Inspected
Jan 30, 2026
Violations
10
Critical
4
Inspection History
Jan 30, 2026
Score: 95
Jun 20, 2025
Score: 95
Nov 8, 2024
Score: 84
Inspection Reports
A January 30, 2026 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
A June 20, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
P November 8, 2024 Score: 84 10 violations 4 critical
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Person-in-charge doesn’t demonstrate food safety knowledge.
Certified food protection manager
No certified food manager present.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (Employee drink stored inside of reach-in cooler.) Employee observed blowing into glove before putting it on.
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Rust on can-opener blade.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Sushi cooler holding at 52 degrees F.) Raw eggs in the shell not maintained at 7°C (45°F) or below. (Raw eggs being held at room temperature)
Contamination prevented during food preparation, storage and display
Lining food boxes with menu's and towels.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
In-use utensils, properly stored
In use utensil stored in stagnant water at below 135 degrees F.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly.