POPEYE'S LOUISIANA KITCHEN #5671
Latest Score
95
Last Inspected
May 22, 2026
Violations
5
Critical
5
Inspection History
May 22, 2026
Score: 95
Dec 1, 2025
Score: 96
May 13, 2025
Score: 95
Inspection Reports
A May 22, 2026 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
A December 1, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P November 13, 2025 SURVEY Score: 0 0 violations
No violations recorded for this inspection.
P May 27, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
A May 13, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
P May 13, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
P October 30, 2024 Score: 90 2 violations 2 critical
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Plumbing system is not designed, constructed and /or installed according to law (Ice machine should have air grap on pipe to prevent back flow).
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner (Drain backed up under fryers-grease in drain, prep sink sewage leaking- do not use).
P October 10, 2023 Score: 88 3 violations 3 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (No sanitizer in the building at all-3 comp & sani buckets 0 PPM- Another store brought some).
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above (TCS food in hot holding cabinet between 115-125 degrees- food voluntarily discarded).
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control (product listd as expired at 12 PM and 3 PM not discarded or sold).