TACOS ANTOJOS
Latest Score
97
Last Inspected
Oct 31, 2025
Violations
22
Critical
10
Inspection History
Oct 31, 2025
Score: 97
Mar 7, 2025
Score: 81
Jul 1, 2024
Score: 81
Inspection Reports
A October 31, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P March 7, 2025 Score: 81 11 violations 5 critical
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Person-in-charge doesn’t demonstrate food safety knowledge.
Certified food protection manager
No certified food manager present.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task.
Adequate hand washing facilities supplied and accessible
Hand washing sink is not accessible.
Food separated and protected
Raw animal foods not separated by type based on minimum cook temperatures (store raw chicken below raw beef).
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
No water available (Cease and desist operations).
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Floors not smooth and easily cleanable (do not line with cardboard).
P July 1, 2024 Score: 81 11 violations 5 critical
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Person-in-charge doesn’t demonstrate food safety knowledge.
Certified food protection manager
No certified food manager present.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee personal food & drinks not properly stored (Corrected).
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product (eggs must be on bottom shelf).
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (Dishes not properly, washed-rinsed-sanitized-corrected).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Lettuce, sourcream, cheese-all holding between 50-60 degrees-discarded).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded-corrected.
Proper cooling methods used; adequate equipment for temperature control
Lack of properly maintained refrigeration unit for TCS food (reach in cooler holding at 50 degrees- must be below 41- do not use until repaired.
Personal cleanliness; hair restraints
No hair/beard restraints where required.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored (utensil to scoop must have handle).