VERONICA'S MEXICAN RESTAURANT
Latest Score
96
Last Inspected
Apr 1, 2026
Violations
10
Critical
5
Inspection History
Apr 1, 2026
Score: 96
Oct 7, 2025
Score: 97
Dec 12, 2024
Score: 99
Inspection Reports
A April 1, 2026 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A October 7, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P November 16, 2023 Score: 83 10 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Raw eggs (Personal item) stored at room temperature and above ready-to-eat foods.
PROPER REHEATING PROCEDURES FOR HOT HOLDING
TCS foods which have been cooked and then refrigerated are not reheated rapidly to 74°C (165°F) or higher (Corrected).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Reach-in unit, across from the grill, holding at 50 degrees F
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below - Issued a quaratine order. - Beef Birria holding at 55-60 degrees F (Prepped on 11/15) - Cooked rice holding at 49 degrees F (Prepped on 11/15)
Proper cooling methods used; adequate equipment for temperature control
Lack of properly maintained refrigeration unit for TCS food.
Approved thawing methods used
Improper thawing method being used (Food must thaw under cool running water, in the refrigerator, or as part of the cooking process).
Personal cleanliness; hair restraints
No hair restraint where required.
In-use utensils, properly stored
Knives stored in between table and the wall.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil (Ice machine).
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. - Leaky mop sink