HUDA AFRICAN GRILL
Latest Score
96
Last Inspected
Apr 22, 2026
Violations
28
Critical
10
Inspection History
Apr 22, 2026
Score: 96
Jan 9, 2026
Score: 92
Sep 16, 2025
Score: 91
Inspection Reports
A April 22, 2026 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A January 9, 2026 REGULAR Score: 92 0 violations
No violations recorded for this inspection.
B September 29, 2025 FOLLOWUP Score: 98 0 violations
No violations recorded for this inspection.
P September 29, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
P September 19, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
P September 17, 2025 ENFORCEMENT ACTIONS Score: 0 0 violations
No violations recorded for this inspection.
C September 16, 2025 REGULAR Score: 91 1 violation 1 critical
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects. Infestation of roaches present throughout kitchen on food and non-food contact surfaces. Observed on floors, in and around baseboards, grease trap, tables, walls, bathroom floors and walls, three-compartment sink, utility closet, hand sink, hallway, and in dining area.
P September 16, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
P September 16, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
P January 28, 2025 Score: 90 2 violations 2 critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Food contaminated. (Presence of mice eating through package)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of rodents. Presence of insects.
P August 7, 2024 Score: 83 11 violations 3 critical
Certified food protection manager
No certified food manager present.
PROPER COLD HOLDING TEMPERATURES
fridge with milk out of temperature
PROPER HOT HOLDING TEMPERATURES
prepared foods out of hot holding temperature = samosa
Thermometers provided and accurate
thermometer needed for milk fridge
Contamination prevented during food preparation, storage and display
food can not be contact papertowels
Personal cleanliness; hair restraints
hair restriant needed for kitchen worker
In-use utensils, properly stored
sugar scoop needs to be stored with the handle accessible
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
foil can not be used on food contact surfaces
Nonfood-contact surfaces clean
inside of cabinets need to be cleaned outside of equipment needs to be cleaned
Physical facilities installed, maintained and clean
floor requires cleaning
INSECTS, RODENTS AND ANIMALS NOT PRESENT
live roach observed in cabinet- professional pest control needed
P December 22, 2023 Score: 84 13 violations 3 critical
Certified food protection manager
No certified food manager present. NEED TO SIGN UP FOR FOOD SAFETY COURSE YOU CAN SIGN UP ON LINE AND TAKE THE COURSE ON LINE OR IN PERSON NEED ONE PERSON PRESENT AT ALL TIMES WHILE OPEN GO TO : WWW.LOUISVILLEKY.GOV/FOODSAFETYMANGERSCOURSE
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. PREPARED FOOD MUST BE MARKED AND LABELED AFTER 24 HOURS
Thermometers provided and accurate
Lack of proper thermometer for checking cooking and holding temperatures of TCS food. NEED METAL STEM THERMOMETER FOR HOT AND COLD FOOD CHECKS 0 TO 220 DEGREES F BATTERY DEAD IN THERMOMETER
Food properly labeled; original container
LABEL ALL ITEMS FOOD NOT LABELED AS TO CONTENTS
Wiping cloths: properly used and stored
NEED SANITIZER BUCKET SET UP DURING FOOD PREP
Posted: Permit/Inspection/Hand washing
POST PERMIT 2023
Ware washing facilities: installed, maintained, used, test strips
No chemical test kit. ENSURE THAT SANITIZER IS ADDED TO 3 COMPARTMENT SINK DURING SET UP
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. SHELVES CLEAN CABINETS OF ALL MOUSE DROPPINGS
Hot and cold water available; adequate pressure; plumbing maintained
NEED TO REPAIR LEAK IN BATHROOM AT HAND SINK
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. BATHROOM IN DINING ROOM LEAKING
Toilet facilities: properly constructed, supplied, cleaned
Proper waste receptacle not provided. NEED PAPER TOWELS IN RESTROOM , NEED SIGN HAND WASH SIGN NEED COVER FOR RESTROOM TRASH CAN
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of rodents. NEED TO SHOW PROOF OF PEST CONTROL AND CLEAN ALL DROPPINGS FROM SHELF
P December 13, 2023 Score: 88 1 violation 1 critical
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. DRAIN LEAK IN BATHROOM IN DINING AREA