CON HUEVOS
Latest Score
96
Last Inspected
Jan 7, 2026
Violations
10
Critical
4
Inspection History
Jan 7, 2026
Score: 96
Feb 7, 2025
Score: 97
May 31, 2024
Score: 82
Inspection Reports
A January 7, 2026 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P May 31, 2024 Score: 82 10 violations 4 critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. Hands not washed properly.
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Hand cleaner not provided at lavatory or hand washing sink.
Food separated and protected
Raw animal foods not separated by type based on minimum cook temperatures. (Chicken)
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Rice, Cheese, Eggs, Cut Tomatoes at 50F - Discarded)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items not properly labeled. (Spray Bottles)
Proper cooling methods used; adequate equipment for temperature control
Lack of properly maintained refrigeration unit for TCS food.
Approved thawing methods used
Improper thawing method being used for TCS food. (Chicken)
Utensil, equipment and linens: properly stored, dried, handled
Utensils not being properly air dried after sanitization.
Toilet facilities: properly constructed, supplied, cleaned
Toilet room door not self-closing.