LOU LOU ON MARKET
Latest Score
94
Last Inspected
Feb 2, 2026
Violations
2
Critical
2
Inspection History
Feb 2, 2026
Score: 94
May 13, 2025
Score: 95
Sep 18, 2024
Score: 93
Inspection Reports
A February 2, 2026 REGULAR Score: 94 0 violations
No violations recorded for this inspection.
A May 13, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
P September 18, 2024 Score: 93 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (proteins, diary, cut vegetables, seafood, cooked pasta held between 48-60 degrees. discarded
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLAN
The permit holder is not complying with the HACCP plan or procedures. The permit holder is not monitoring/providing to the regulatory authority procedural records from monitoring/verification of the HACCP plan. cease and desist order for vacuum sealing issued. Vacuum sealed product held longer than 48 hours must be discarded/ less than 48 hours must be opened.