Latest Score
99
Last Inspected
Feb 4, 2026
Violations
5
Critical
5
Inspection History
Jan 28, 2026
Score: 92
Jun 30, 2025
Score: 99
Nov 19, 2024
Score: 88
Inspection Reports
A February 4, 2026 FOLLOWUP Score: 99 0 violations
No violations recorded for this inspection.
C January 28, 2026 REGULAR Score: 92 2 violations 2 critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
food items past date label use by date or more than 7 days past prep date.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
unlabeled toxic items
A June 30, 2025 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
P November 19, 2024 Score: 88 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Personal drinks stored on the prep counter, next to the hot well.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Salad holding at 50 degrees F in the double doors stainless steel refrigerator
PROPER DATE MARKING AND DISPOSITION
Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded (Tuna Salad prepped on 11/17). Food hold for longer than 7 days (Pork Gravy with prepared date 11/12). Inconsistent date marking system used for salad (Some were date marked with 11/18 for prepare dates and some were date marked with 11/22 for expired dates).