KEBAB HOUSE

TCS food not maintained at 5°C (41°F) or below. (TCS (time control for safety) foods stored at 65-71 F in the reach in cooler across from the cook-line.) Corrected, discarded.

Proper cooling method not used for TCS food. (food cooked in large stockpot cooled at room temperature)

TCS food not maintained at 5°C (41°F) or below. (TCS (time control for safety) foods stored at 65-71 F in the reach in cooler across from the cook-line.) Corrected, discarded.

Proper cooling method not used for TCS food. (food cooked in large stockpot cooled at room temperature)

Person-in-charge doesn’t demonstrate food safety knowledge. (Person in charge is unable to answer basic food safety questions. They are not a certified food safety manager.) Corrected when person(s) in charge pass a certified food manager course per LMCO. 118

Hands not washed properly. Hands not washed to prevent contamination from previous task. (empolyee wearing gloves, handling their cell phone, preparing food- not washing hands in between handling phone and preparing food, not changing gloves when asked to.) Corrected.

Food-contact surfaces not cleaned and sanitized. (utensil stored in standing water, room temperature, used in food prep, no sanitizer conveniently available for meat/ grill thermometer) Corrected

Toilet not available to patrons per plumbing code. It is blocked off and inaccessible. Corrected.