A Grade
COUNTRY BOY BREWING
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
99
Last Inspected
Jan 8, 2026
Violations
1
Critical
1
Inspection History
A
Jan 8, 2026
Score: 99
C
Jun 23, 2025
Score: 96
A
Dec 17, 2024
Score: 98
Inspection Reports
A January 8, 2026 REGULAR Score: 99 0 violations
January 8, 2026 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
A July 1, 2025 FOLLOWUP Score: 100 0 violations
July 1, 2025 FOLLOWUP
Score: 100 0 violations
No violations recorded for this inspection.
C June 23, 2025 REGULAR Score: 96 1 violation 1 critical
June 23, 2025 REGULAR
Score: 96 1 violation 1 critical
Critical
PROPER REHEATING PROCEDURES FOR HOT HOLDING
TCS foods which have been cooked and then refrigerated are not reheated rapidly to 74°C (165°F) or higher. (pork in hot holding with internal temperature of 81F-88F after more than 2 hours)