EL VAQUERO exterior
A Grade

EL VAQUERO

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

94

Last Inspected

Apr 6, 2026

Violations

13

Critical

8

Inspection History

A

Apr 6, 2026

Score: 94

A

Apr 6, 2026

Score: 94

C

Jul 28, 2025

Score: 81

Inspection Reports

A
April 6, 2026 REGULAR
Score: 94 0 violations

No violations recorded for this inspection.

A
April 6, 2026 REGULAR
Score: 94 0 violations

No violations recorded for this inspection.

A
August 4, 2025 FOLLOWUP
Score: 100 0 violations

No violations recorded for this inspection.

C
July 28, 2025 REGULAR
Score: 81 10 violations 5 critical
Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Employee drinks improperly stored inside reach-in coolers, and next to customer food.

Critical

HANDS CLEAN AND PROPERLY WASHED

Employee handling taco shells and cheese without washing hands after having handled raw meat.

Non-Critical

Adequate hand washing facilities supplied and accessible

Hand sink being used for purposes other than hand washing.

Non-Critical

Food separated and protected

Raw eggs stored over cheese.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. Cooler holding chicken and steak at 55 degrees F. (Discarded) Cooler holding pico, sour cream and various items at 50 degrees F. (Discarded)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items not labeled.

Non-Critical

Wiping cloths: properly used and stored

Cloths in use not stored in sanitizing solution.

Non-Critical

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Lining walk-in freezer shelving with cardboard. Condensation build-up inside reach-in cooler.

Non-Critical

Physical facilities installed, maintained and clean

Outer openings not protected against entry of pests.

Critical

INSECTS, RODENTS AND ANIMALS NOT PRESENT

Presence of insects. Presence of roaches.

P
February 23, 2024
Score: 85 3 violations 3 critical
Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Personal drink stored above cutting board and food storage.)

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Food and/or ice adulterated or contaminated. (Raw steak stored with and contaminated by raw chicken.) (Discarded) (Raw steak stored with and contaminated by raw chorizo.) (Discarded) (House made salsa and cut tomatoes dated 2/13.) (DIscarded)

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (No plumbing waste pipe connected to dishwashing rinse sink.)