TAQUERIA DANNY #1
Latest Score
98
Last Inspected
Feb 26, 2026
Violations
5
Critical
5
Inspection History
Feb 26, 2026
Score: 98
May 7, 2025
Score: 98
Aug 27, 2024
Score: 97
Inspection Reports
A February 26, 2026 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A May 7, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
P March 19, 2024 Score: 86 5 violations 5 critical
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Person-in-charge doesn’t demonstrate food safety knowledge.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. Sanitizer must be set up during the time of preparation/operation hours - Corrected.
PROPER REHEATING PROCEDURES FOR HOT HOLDING
TCS foods which have been cooked and then refrigerated are not reheated rapidly to 74°C (165°F) or higher. - Foods holding at 85-105 degrees F in the warming unit
PROPER DATE MARKING AND DISPOSITION
Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
No hot water available at the handwashing sink.