GLOBAL HERO RESTAURANT & CAFE
Latest Score
94
Last Inspected
Mar 2, 2026
Violations
16
Critical
6
Inspection History
Mar 2, 2026
Score: 94
May 18, 2025
Score: 94
Nov 8, 2024
Score: 83
Inspection Reports
A March 2, 2026 REGULAR Score: 94 0 violations
No violations recorded for this inspection.
A May 18, 2025 REGULAR Score: 94 0 violations
No violations recorded for this inspection.
P December 27, 2024 Score: 91 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. MILK, AND NON TSC PRODUCTS
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects. OBSERVED BUG, LIVE ROACH ON FLOOR UNDER CABINET PLEASE CLEAN AND SANITIZE ALL AREAS SHOW PROOF OF PROPER PEST CONTROL REMOVE GNATS FROM KITCHEN
P November 8, 2024 Score: 83 13 violations 3 critical
Certified food protection manager
No certified food manager present. NEED TO SIGN UP FOR FOOD SAFETY COURSE YOU CAN SIGN UP ON LINE AND TAKE THE COURSE ON LINE OR IN PERSON NEED ONE PERSON PRESENT AT ALL TIMES WHILE OPEN GO TO : WWW.LOUISVILLEKY.GOV/FOODSAFETYMANGERSCOURSE
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area. NO PERSONA DRINKS ALLOWED IN FOOD AREAS OBSERVED DRINK TEA ON STOVE CORRECTED
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. CORRECTED
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. NEED TO TIME DATE HOT HOLDING OR INCREASE HEAT ON HOT HOLDOING UNIT
Food properly labeled; original container
LABEL ALL ITEMS
Wiping cloths: properly used and stored
NEED SANITIZER BUCKET SET UP DURING FOOD PREP
Posted: Permit/Inspection/Hand washing
need hand washing signs at all hand sinks AND BATHROOMS
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. SHELVES, COUNTERS Nonfood-contact surfaces of equipment not cleaned at a frequency to prevent accumulation of soil residue. REMOVE RODENT DROPPING FROM BELOW CABINETS
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair. NEED TO REPAIR SLOW DRAIN AT HAND SINK
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. HANDSINK LEAKING AT FRONT COUNTER, DRIPPING TO PAN UNDER CABINET
Toilet facilities: properly constructed, supplied, cleaned
Toilet room door not self-closing. NEED PAPER TOWELS IN MENS RESTROOM , NEED SIGN HAND WASH SIGN
Garbage/refuse properly disposed; facilities maintained
Garbage/refuse containers not covered as required. Outside garbage/refuse storage area is not clean. CLEAN UP SOIL AROUND GREASE GREASE RECYCLE DRUM
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests. Items not necessary to the operation are present in or around the establishment. Floors not clean. Walls and ceiling not clean. UNDER EQUIPMENT Outer openings not protected against entry of pests. NEED TO SEAL DOOR DOOR SWEEP REMOVE FLY STRIPS FROM FOOD AREAS CLEAN AIR VENTS AS NEEDED
P April 25, 2024 Score: 86 1 violation 1 critical
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. HAND SINK DRAIN LEAKING IN KITCHEN REPAIR MOP SINK DRAIN, LEAKING