Latest Score
100
Last Inspected
Feb 12, 2026
Violations
5
Critical
5
Inspection History
Feb 5, 2026
Score: 86
Jul 29, 2025
Score: 92
Dec 2, 2024
Score: 97
Inspection Reports
A February 12, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C February 5, 2026 REGULAR Score: 86 3 violations 3 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Cut cantaloupe and honeydew melon held at 50 degrees F at cold holding bar.
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control. Sushi rice from 2/4/26, 8:45pm being used to roll sushi. Items voluntarily discarded.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
The hot water generation/distribution system is not sufficient to meet peak hot water demands. No hot water present at establishment.
A July 29, 2025 REGULAR Score: 92 0 violations
No violations recorded for this inspection.
P December 4, 2023 Score: 93 2 violations 2 critical
PROPER DATE MARKING AND DISPOSITION
containers of prepared foods in walk in fridge need to be date labelled
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLAN
sushi rice neds to be tested with a meter for pH, test strips can not be used to determine pH