UMAMI BUFFET exterior
A Grade

UMAMI BUFFET

Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT

Latest Score

100

Last Inspected

Feb 12, 2026

Violations

5

Critical

5

Inspection History

C

Feb 5, 2026

Score: 86

A

Jul 29, 2025

Score: 92

A

Dec 2, 2024

Score: 97

Inspection Reports

A
February 12, 2026 FOLLOWUP
Score: 100 0 violations

No violations recorded for this inspection.

C
February 5, 2026 REGULAR
Score: 86 3 violations 3 critical
Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. Cut cantaloupe and honeydew melon held at 50 degrees F at cold holding bar.

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

Not following written procedures for using time as a public health control. Sushi rice from 2/4/26, 8:45pm being used to roll sushi. Items voluntarily discarded.

Critical

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

The hot water generation/distribution system is not sufficient to meet peak hot water demands. No hot water present at establishment.

A
July 29, 2025 REGULAR
Score: 92 0 violations

No violations recorded for this inspection.

P
December 4, 2023
Score: 93 2 violations 2 critical
Critical

PROPER DATE MARKING AND DISPOSITION

containers of prepared foods in walk in fridge need to be date labelled

Critical

COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLAN

sushi rice neds to be tested with a meter for pH, test strips can not be used to determine pH