A Grade
MCDONALD'S #35637
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
97
Last Inspected
Feb 6, 2026
Violations
2
Critical
2
Inspection History
A
Feb 6, 2026
Score: 97
A
Jul 14, 2025
Score: 100
C
Dec 9, 2024
Score: 92
Inspection Reports
A February 6, 2026 REGULAR Score: 97 0 violations
February 6, 2026 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
A July 14, 2025 REGULAR Score: 100 0 violations
July 14, 2025 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
P December 9, 2024 Score: 92 2 violations 2 critical
December 9, 2024
Score: 92 2 violations 2 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - TCS products holding at 47-56 degrees F (Raw Eggs, Ham, Liquid eggs, Whipped cream - Discarded; Raw meat, Burrito - Corrected).
Critical
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Utilizing time as a public health control for butter, but leftover products were placed in the walk-in cooler. - The holding temperature of the butter was at 58 degrees F (Discarded).