TOP 1 KOREAN BBQ & HOTPOT
Latest Score
91
Last Inspected
Oct 27, 2025
Violations
12
Critical
5
Inspection History
Oct 27, 2025
Score: 91
Apr 11, 2025
Score: 93
Oct 18, 2024
Score: 93
Inspection Reports
P November 3, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
A October 27, 2025 REGULAR Score: 91 0 violations
No violations recorded for this inspection.
P October 27, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
A April 11, 2025 REGULAR Score: 93 0 violations
No violations recorded for this inspection.
P February 21, 2024 Score: 80 12 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area (drinking in unpermitted butcher room-corrected).
Food separated and protected
Raw animal foods not separated by type based on minimum cook temperatures. Ready-to-eat food subject to contamination by raw animal product.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (0 ppm- corrected).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Tomatoes/cut lettuce holding at room temperature-corrected).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemical bottles not stored properly (corrected). Chemical bottles not stored properly (corrected.
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor. Food not protected during display (buffet bar must haave sneeze guard).
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Utensil, equipment and linens: properly stored, dried, handled
Dishes not properly air dried after sanitization.
Single use/single service articles: properly stored, used
Improper display/storage of single service items.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
No hot water available in basement or bathrooms. Basement hand sink and prep sink were installed without prior approval- order issued to cease use of room.
Garbage/refuse properly disposed; facilities maintained
Outside garbage/refuse storage area is not clean. Garbage/refuse containers not covered as required.
Physical facilities installed, maintained and clean
Outer openings not protected against entry of pests (kitchen, basement and back door all open).