LouVue
A Grade

EGGHOLIC

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
1947 S HURSTBOURNE PKWY, LOUISVILLE, KY 40220

Latest Score

96

Last Inspected

May 1, 2026

Violations

13

Critical

6

Inspection History

A

May 1, 2026

Score: 96

A

Oct 28, 2025

Score: 99

C

Oct 21, 2025

Score: 93

Inspection Reports

A
May 1, 2026 REGULAR
Score: 96 0 violations

No violations recorded for this inspection.

A
October 28, 2025 REGULAR
Score: 99 0 violations

No violations recorded for this inspection.

C
October 21, 2025 REGULAR
Score: 93 1 violation 1 critical
Critical

PROPER DATE MARKING AND DISPOSITION

date labels absent or incorrect - date labels needed for cooked and cooled eggs, yogart sauces, other prepared leftover foods, chopped tomatoes, cooked and cooled rice

A
April 10, 2025 REGULAR
Score: 94 0 violations

No violations recorded for this inspection.

P
November 5, 2024
Score: 81 12 violations 5 critical
Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Employees drinking on prep line.

Non-Critical

Adequate hand washing facilities supplied and accessible

Hand soap not provided at hand washing sink.

Non-Critical

Food separated and protected

Ready-to-eat food subject to contamination by raw animal product. (eggs stored above tortillas).

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (rice)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (food must be date marked if being held past 24 hours).

Non-Critical

Food properly labeled; original container

Containers without labels (sugar).

Non-Critical

Wiping cloths: properly used and stored

Cloths in use not stored in sanitizing solution.

Non-Critical

In-use utensils, properly stored

In-use food dispensing utensils not properly stored. (scoop without handle being used in sugar).

Non-Critical

Single use/single service articles: properly stored, used

Re-use of single service items. (milk cartons) Improper display/storage of single service items. (single service boxes need to be 6 inches above the floor)

Non-Critical

Ware washing facilities: installed, maintained, used, test strips

Sanitizer not in proper concentration but not actively washing dishes.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Sewage and waste water not disposed of in an approved manner. (leak underneath 2 compartment sink).

Critical

INSECTS, RODENTS AND ANIMALS NOT PRESENT

Presence of insects. (roaches).

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