DRAKE'S OUTER LOOP
Latest Score
97
Last Inspected
Jan 29, 2026
Violations
9
Critical
4
Inspection History
Jan 29, 2026
Score: 97
May 9, 2025
Score: 83
Sep 5, 2024
Score: 100
Inspection Reports
A January 29, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A May 15, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C May 9, 2025 REGULAR Score: 83 9 violations 4 critical
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product. (Produce stored under raw ground beef in walk-in cooler.)
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. (High temperature dishwasher guage only reaching as high as 160 degrees F. Dish thermometer reaching only 143 degrees F.)
PROPER COOKING TIME AND TEMPERATURE
TCS foods not cooked to proper temperature/time requirement. (Raw chicken cooked to 151 degrees F.)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Cooler holding diced tomatoes, shredded cheese and various items at 49 degrees F.)
Food properly labeled; original container
Container without identifying label.
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair. (Leak at hand sink, and dishwashing sink near the dishwasher.)
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (Leak underneath the 3-compartment sink.)