KABUKI HIBACHI FOOD TRUCK
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
May 6, 2026
Violations
3
Critical
3
Inspection History
A
May 6, 2026
Score: 100
A
Aug 22, 2025
Score: 96
C
Nov 8, 2024
Score: 90
Inspection Reports
A May 6, 2026 REGULAR Score: 100 0 violations
May 6, 2026 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
A August 22, 2025 REGULAR Score: 96 0 violations
August 22, 2025 REGULAR
Score: 96 0 violations
No violations recorded for this inspection.
P November 8, 2024 Score: 90 3 violations 3 critical
November 8, 2024
Score: 90 3 violations 3 critical
Critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. Employee not washed hands after making sanitizer solution and resumed to prepare foods.
Critical
PROPER COLD HOLDING TEMPERATURES
Raw eggs in the shell not maintained at 7°C (45°F) or below.
Critical
PROPER DATE MARKING AND DISPOSITION
Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded (Corrected).