TRUJILLO
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
96
Last Inspected
Jan 14, 2026
Violations
3
Critical
3
Inspection History
A
Jan 14, 2026
Score: 96
C
Mar 7, 2025
Score: 87
Inspection Reports
A January 14, 2026 REGULAR Score: 96 0 violations
January 14, 2026 REGULAR
Score: 96 0 violations
No violations recorded for this inspection.
P March 7, 2025 Score: 87 3 violations 3 critical
March 7, 2025
Score: 87 3 violations 3 critical
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Steak holding at 113 degrees F.)
Critical
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (tomales holding internally at 120 to 125 degrees F after cooling for 3 hours.) (quarantined)
Critical
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items not labeled.