LILY'S BAKERY
Latest Score
97
Last Inspected
May 18, 2026
Violations
5
Critical
5
Inspection History
May 18, 2026
Score: 97
Aug 1, 2025
Score: 100
Dec 4, 2024
Score: 86
Inspection Reports
A May 18, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A August 1, 2025 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
P December 4, 2024 Score: 86 5 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (Partially eaten employee food stored inside of reach-in cooler next to and above customer food.)
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods. (Molded papaya in the reach-in cooler.)
PROPER COLD HOLDING TEMPERATURES
Raw eggs in the shell not maintained at 7°C (45°F) or below. (Stored on a shelf at 60 degrees F.)
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Hot holding equipment keeping empanadas and other foods at 111 degrees F.) (Discarded)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Cooked pasta and other items not date marked when held for over 24 hours.)